Beefer at Worldfood Championship Dallas Texas

The stakes for the 7th Annual World Food Championships (WFC) were at an all-time high last November with more than 1,500 chefs, home cooks and pro cook teams battling it out for over $350,000 in cash and prizes. In addition to the main event, WFC offered competitors a chance to win some extra cash through various ancillary challenges.

For 2018, WFC partnered with the Beefer® Original to offer Steak competitors a shot at extra cash through its ancillary contest. Beefer® is a German-based company that produces a top-down searing machine generating a stunning 1,500 degrees of Fahrenheit heat within minutes.

Steak competitors who finished 6th through 10th, under SCA rules, had a chance to redeem themselves. They were tasked with winning over a panel of four E.A.T.™ certified judges with their Beefer® dish, including Beefer® inventor, Frank Hecker. The competitors were provided two choice Angus ribeye steaks and were required to pair their creation with at least one vegetable.

The Beefer® Challenge took place after both opening rounds for the Steak category on Thursday and Friday. The top three finishers in each fleet took a home cash prize for their performance (First place: $300, Second place: $200, Third place: $100). The challenge winners also received their very own Beefer®.

Here are the results for the Beefer Challenge:

DAY 1 Results:

  • First Place: Caroline Guys
  • Second Place: Robert Perkins
  • Third Place: IJ Hinojos

DAY 2 Results:

  • First Place: Chuck Edwards
  • Second Place: Emily Williams
  • Third Place: Brenda Zweifel

Stay tuned to learn about WFC’s ancillary challenges that will be featured at the main event in Dallas, Texas, Oct. 16-20. In the meantime, follow the World Food Championships on Twitter (@WorldFoodChamp), Facebook and Instagram (@WorldFoodChampionships) for more Food Sport updates.

Credits: Content taken from Official WFC Site

Don’t Stop Here

More To Explore

Beefer perfect steak 1500 degrees

The Battle of American BBQ Styles

The Battle of American BBQ Styles – Summer is rapidly approaching, and everyone is getting ready to show off their barbeque skills. All across America,

Grilles Cocktail

Grilling’s Not Just for The Boys

Your Mother’s Day Guide to Grilling the Perfect Meal for Mom Blog Post by Sarah Bonacci | April 29, 2022 We are going to prove

Shopping cart
There are no products in the cart!
Continue shopping


What about some News from time to time, Recipes and Special Offers? Subscribe to our Newsletter.

You can unsubscribe at any time after you've received the frist issue. Happy, to have you on board. Beef it!