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The Beefer was invented for Beef Lovers – but it is so much more: You can prepare everything of your favorite Meals: Fish, Seafood, Vegetables, Burgers, Pizza and wonderful Tartes: It’s‚ up to you.
Preparing meat using The Beefer is all about reaching the perfect benchmark. While a conventional grill cooks meat over a longer period of time at 350 degrees or less, The Beefer caramelizes meat within seconds with 800°C of heat – creating the perfect steak every time! Many customers told us that they didn’t know the difference — until they used The Beefer! This is the future of grilling. Only, we call it “Beefing.” And we invite you to try it yourself.
A good gas grill produces decently hot temperatures. But not the perfect temperature. Which is why a lot of beef is cooked internally too long, producing a “boiling” type of effect.
At least 800°C is what The Beefer is able to perform every time due to its High Performance Ceramic Burner. This is the perfect blazing heat for perfect results!
A well built charcoal grill produces about 180-300°C. This is okay but still only about half of the desired temperature for the perfect steak or piece of beef.
Perfect results with evenly distributed heat. That’s the Beefers Clou: The enormous heat comes from above and turns Food into Delicacies…
