Love Me S’More Chocolate Pudding Brownie – Made with a Beefer

The Beefer may be named for steak, but it isn’t a one trick pony (or cow for that matter). It is a versatile grill that can cook any number of amazing dishes beyond the magical things it does to steak. Consider, for example, this wonderful concoction. The title has in it, S’More, Chocolate, Pudding and Brownie. The word, “Decadence,” isn’t in the title, but it is implied!

Brownie Ingredients:

  • 1/4 cup unsalted butter, divided
  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 teaspoon instant espresso powder
  • 2 tablespoons unsweetened cocoa powder, see *Tip 1
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Pudding and Topping Ingredients:

  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/3 cup hot tap water


  • 1 cup miniature marshmallows
  • 1 cup chocolate kisses
  • 1/2 cup graham cracker pieces


There are two different cocoa powders that produce different flavors! Regular cocoa is intense and has a deep chocolate flavor; it’s somewhat acidic. Dutch-processed cocoa is treated with an alkali to neutralize its acidity; the flavor is smooth and mellow. If you like deep dark chocolate flavor choose regular cocoa powder. This recipe was tested with both types of cocoa powder and the Dutch-Processed cocoa powder won the taste test.

Grilling Instructions:

Ignite the Beefer Infrared Grill to high heat for 5 minutes. Turn knob to medium-low heat:

Step 1 Ignite Beefer


Step 2 Melt butter in Beefer drip tray

Place butter on a Beefer drip tray. Insert tray on the bottom shelf, and heat until butter has melted:



Leave 2 tablespoons of melted butter in the Beefer tray and set aside for the brownie batter. Transfer 2 tablespoons of melted butter to a (2-cups) pourable measuring bowl:

Step 2b Transfer 2 T butter to pourable measuring bowl

Add milk and vanilla to the melted butter in the measuring bowl and whisk until combined. Set aside. 


Step 3a Whisk flour, sugar, baking powder, salt, cinnamon

In a small bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, espresso powder, and the cocoa powder. Add the milk mixture and stir until thick batter forms:



Spread the batter into the buttered Beefer drip tray:


In a separate bowl, make the pudding layer: whisk cocoa powder, sugar and brown sugar, and sprinkle evenly over the brownie batter:

Step 5 whisk pudding ingredients and sprinkle on top


Evenly pour the hot water  over the dry pudding mixture. DO NOT STIR:


Place foil loosely over the brownie batter. Insert brownie tray on the bottom shelf of the Beefer, and bake for 20 minutes, turning the tray in the opposite direction, with the Beefer handle, every 5 minutes:

Remove foil and bake 3-5 more minutes until brownie has almost set:

TIP 3:  Graham crackers can be added with the marshmallows before toasting but the graham crackers are more likely to get over toasted before the marshmallows do.


Arrange marshmallows and chocolate kisses on top of brownie. Cook under Beefer’s infrared heat 20-30 seconds or until toasted, turning the tray in the opposite direction as needed:


Step 10 Dig in Final 5

Sprinkle graham cracker pieces over marshmallows:

TIP 4: If marshmallows and graham crackers are not your jive, leave them off and serve the brownie pudding warm with mint chip ice cream!

TIP 5: Let brownie pudding set 15 minutes before digging in! And yes, your favorite ice cream on top would be delicious!

Yields: One ooey gooey warm and delicious dessert for two! Or if you’re really hungry, just for one, but we won’t judge!

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