The Beefer XL really is a Big Boy. It is the perfect device for extended families, outdoor kitchens, or people who simply like to party and enjoy perfect steaks in an elevated manner. The XL is powered by two High Performance Ceramic Heater Elements…allowing more Beefing room for numerous steaks or proteins at the same time – and all this with stunning 800 degrees – WOW!
The Beefer is the perfect device for grilling enthusiasts who want to become a steak perfectionist. Big enough for a wide variety of beef, its high performance ceramic heater element will convert an ordinary steak into an awesome indulgence… And yes, it’s perfectly capable to handle ALL of your favorite proteins!
The Beefer XL Chef is the perfect device for Chefs and cooking professionals. It has been developed to suit professional needs in every sense, including two high performance ceramic heater elements that can be regulated separately. This enables chefs to create two Beefing zones, one that can be properly hot – like 400°C and another one that provides the maximum heat at 800 degrees. Also available for natural Gas (NG) – simply chose the device that suits best!
Owning a Beefer is something very special. Not only because we invented the first 800°C Infrared Grill for your home, but because we also offer plenty of durable accessories that make a Beefer a terrific pizza oven, a luxury burger roaster, a fabulous fish grill and much more. The Beefer is a complete system for gourmets and not just any grill. Welcome to the world famous Beefer Family.
The Beefer works exclusively with top heat and achieves temperatures of approx. 800°C that are basically unknown for conventional grills on the market. This is made possible by a ceramic high-performance gas burner. Besides the short cooking time that enables the perfect sear, a particular advantage of the Beefer is how the top heat causes meat juices to drip below. The juices are then caught in a gastro tray and can be used to prepare delicious sauces or side dish flavoring. The extremely high temp on the surface of the grilled meat leads to a form of caramelization, resulting in a crisp crust on the outside, and a succulent, juicy inside.