Description
Technical Specifications Beefer XL Chef Propane Version
- DIN EN 203-1:2014-07 for Gas heated catering equipment
- Professional kitchen Indoor / Outdoor usage
- Category : I 3 B/P
- Gas type : Propane
- Pressure : 11″ WC
- Performance : 13,700 Btu/h
- Consumption : 0,51 Kg/h
- Total grilling area : GN 2/3 (12.6 ” x 13.8 ”/ 320 x 350 mm)
Technical Specifications Beefer XL Chef NG
- DIN EN 203-1:2014-07
- Category : I2H/I2E (20)
- Gas type : Natural Gas
- Pressure : 7″ WC
- Consumption : 13,700 BTU/h
- Size of the oven : GN 2/3 (12.6 ” x 13.8 ”/ (320 x 350 mm)
- Fully welded interior with special gastronomic structure for strict sanitary requirements
- Easy to clean, straight angle Removable tool holder holder automatic grease flow thanks to a suitable base removable grease tray
- Electric ignition
- DIN EN 203-1: 2014-07 / Professional kitchen appliances using gaseous fuels Propane / butane
- 2 separately adjustable burners Temperature over 1,500 F degrees
- Completely in stainless steel, three-wall housing for better protection against heat
- silk-screened logo Front control elements
- gas valve on the side
- Manual height adjustment, adjustable at any time and almost continuously
- Heavy-duty grid for large pieces of meat or pizza stone, to be used in the middle with a handle or sideways with both, extractable from a distance and so that it can not be tilted thanks to the lateral guidance
